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| Appetizers |
| Agedashi Tofu $3.95 | Gyoza $4.50 |
| Golden brown fried tofu topped with bonito flakes, Akiko sauce. | Japanese dumpling filled with seasoned chicken and cabbage, ginger sauce. |
| Ebi Gyoza $4.95 | Veg Tempura $5.95 |
| Japanese dumpling filled with shrimp, ginger sauce. | Perfectly fried vegetables served with ginger sauce. |
| Yaki Tori $5.95 | Ebi Tempura $7.95 |
| Diced chicken grilled on skewers, teriyaki sauce. | Perfectly fried shrimps and vegetables, serverd with ginger sauce. |
| Calmar $7.95 | Sushi Pizza $7.95 |
| Perfectly fried calamari, served with prune sauce. | Fried rice cake garnished with smoked salmon, crabstick, avocado, caviar, spicy mayo and teriyaki sauce. |
| Sweet Potato Chip tartar $8.95 | |
| Spicy tuna, salmon and lobster tartar, served on sweet potato chips and garnished with fried leek and avocado. |
| Beef Sashimi $9.95 | |
| Seared sliced beef served with spicy soy and ginger sauce. |
| Softshell Crab $9.95 | |
| Perfectly fried whole softshell crab with lemon soy sauce. |
| Seared Tuna $12.95 | |
| Seared tuna served with sake and miso "demi-glace" sauce. |